(Southwest corn side dish)
1 can whole kernel corn
1 can cream style corn
1 cup Bisquick
1 egg
2 tablespoons butter, melted
2 tablespoons sugar
1/2 cup milk
1 (4 ounce) can green chiles, diced
1/4 pound cheddar cheese, grated
Directions: Mix all of he above ingredients (minus the cheeses) in a mixing bowl and pour only half of the mixture into a greased baking dish. Layer the cheese on the mixture in the baking dish. Pour the remainder of the mixture over the layer of the cheese. Bake at 350 degrees for a minimum of an hour. The top should be a golden brown.