Lettuce, torn
Cucumber, sliced
Mushrooms, sliced
Frozen peas
Mayonnaise
Garlic Powder
Tomatoes, sliced
Avocados, sliced
Eggs, boiled and sliced
Bacon, fried and crumbled
Prepare ahead: In a 9″x13″ or a 7″x11″ glass dish, arrange lettuce, mushrooms and cucumber to almost the top of the dish. Spread peas over the top and then spread mayonnaise on top of that; spread as thin as possible being sure to seal it all the way to the edges. Sprinkle with garlic powder; cover with clear wrap and refrigerate for 8 hours or overnight. Before serving; Top with tomatoes, avocados, eggs and bacon.
Note: This becomes very crisp and flavorful — nice for holiday dinners. You can use anything you like in your salad.