1 whole young chick
2 1/2 quarts broth, reserved
3/4 green peas, dried
1 cup rice
1 onion, chopped
3 bell peppers, chopped
2 cloves garlic, chopped
3 carrots, chopped
2 stalks celery, chopped
2 cups cabbage, cut fine
1 1/2 cups cauliflower, cut in bite size pieces
4 potatoes, cut in bite size pieces
Wash chicken and put into large pot and cover with hot water. Boil until done. Remove chicken and cool, reserving broth. Remove skin and cut into bite size pieces. Cook the green peas until half done. Add onion, bell pepper, garlic, carrots, celery, cabbage, cauliflower and potatoes. Add chicken and cook about 20 minutes.