1 pound ground beef
1 pound sausage
1 onion
1 can Ro-tel tomatoes and peppers
1 can cream of mushroom soup
2 pounds Velveeta cheese
1 dash garlic powder
Brown hamburger, sausage, and onion. Drain grease. Add rest of ingredients, cook on low until cheese melts. Good with tortilla chips
Note: Our family thinks “Christmas is just not Christmas with this dip”.