1 (8 Ounce) package of cream cheese
1 Cup Mayonnaise
1 can cream of mushroom soup
1 package of gelatin
1/4 cup hot water
1 bunch green onions, chopped
1 stalk celer, chopped
2 cans baby shrimp, drained
In pan over medium heat melt cream cheese, mayonnaise and cream of mushroom soup. Dissolve gelatin in 1/4 cup of hot water,: stir in to cream cheese mixture. Fold in onion and celery. Mix in shrimp. Pout into buttered mold. Let if refrigerate over night.